Feast Without Fuss


Drop off Supper Menu


Meatballs with melting cheese centres in rich tomato sauce
Honeyed confit of duck
Chicken in balsamic & redcurrant sauce
Lamb tagine with apricots & preserved lemons
Local sausages braised in red wine and herbs
Chicken, ham & leek pie
Aromatic lamb or beef with apricots & orange
Beef or turkey stroganoff
Chicken tagine with dates & almonds
Fish pie with saffron mash
Beef Bourguignon
Lamb shanks in red wine & rosemary or Morrocan spices
Beef braciole in a rich tomato sauce
Pheasant, smoked bacon & cider casserole
Quiche available with a range of fillings, please ask from


Mains from £6.00 per portion

Seasonal vegetables from £1.75 per portion

New, dauphinoise or mashed potato from £1.50 per portion