Feast Without Fuss

 

Dinner Menu

 

Starters

Chicken, apricot & pistachio terrine, apricot chutney & seeded toast
Hazlenut crusted goats cheese with lemon & beetroot salad
Baked mushrooms with Exmoor blue cheese, pecans, sage and smoked paprika aioli
Smoked fish tartlets on dressed leaves
Warm salad of roasted aubergines, tomatoes & cannellini beans
Pear, date & walnut salad with creamy blue cheese dressing
Pink grapefruit & king prawn salad with thai dressing
Twice baked cheese souffle on wilted spinach
Thai fish cakes with sweet chilli sauce & asian ribbon salad
Roast pepper & sweet potato soup with home made bread
Scallops on a warm salad of butternut squash & smoked bacon with butternut puree

 

Mains

Beef braciole stuffed with parmesan, garlic & parsley with a rich tomato sauce

Baked mustard pork with caramelised apples & cider cream sauce
Pan fried duck breast with port, orange & winter spices
Baked salmon in a teriyaki, ginger & chilli marinade on sesame noodles
Pork Tenderloin with a creamy sloe gin sauce
Line caught sea bass with vanilla vinaigrette
Chicken breast stuffed with basil, parma ham & ricotta in a roast tomato sauce
Venison in beer with drunken prunes & roasted root mash
Rack of lamb on roasted roots with cumin & garlic mint oil
Coconut & duck leg curry on coconut rice with pickled plums
Pheasant breast stuffed with sausage & pecans wrapped in bacon
All served with new or dauphinoise potatoes & seasonal vegetables unless marked *

 

Desserts

Lemon curd & bitter chocolate cheesecake*
Sticky toffee pudding with toffee sauce
Pear frangipane
Fruity choux buns with caramel sauce
Chocolate fig & almond cake with vanilla ice cream*
White chocolate cardamom mousse with cardamom shortbread*
Lemon brulee with lemon shortbread biscuits
Berry mille feuille with chocolate sauce
Orange panna cotta with spiced oranges
White chocolate, croissant & whisky bread & butter pudding
Apricot hazlenut meringue
Served with custard, cream or ice cream unless marked *

3 courses from £25.00