Feast Without Fuss

 

Canapes Menu

 

Meat

Mini lamb koftas with chilli & mint relish

Lamb, cumin & feta skewers with minty yogurt dip

Szechuan pepper chicken with tomato chilli jam

Chicken satay with peanut dipping sauce

Bacon & brie galettes

Marinated mozzarella wrapped in parma ham

Blue cheese, pear & proscuitto wraps

Pastrami on rye with cornichons & mustard sauce

Teriyaki beef & lettuce cups

Mini pancetta filo tarts

Cheese & ham risotto balls

Pork, orange & star anise kebabs

Pheasant & chilli sausages with chilli dipping sauce

Pork sausages with grain mustard & honey

Prawn & chorizo skewers with gremolata


Fish

Salmon mousse cucumber pots

Thai style fish cakes with lime & chilli mayo

Smoked Exebridge trout on a herb scone

Smoked Exbridge mackerel pate crostini

Smoked salmon & chive mini muffins

Smoked salmon, dill mayo on a Jersey royal croute

Salmon rillettes in filo baskets

 


Vegetarian

Sweetcorn frittas with mint raita

Sun dried tomato and olive mini muffins

Mushrooms stuffed with blue cheese & walnuts

Goats cheese & roast garlic puree crostini

Filo parcels with spinach, feta & mint

Waldorf salad lettuce cups

Broad bean, feta & mint crostini with sun blush tomatoes

Tomato & pesto tartlets

Brie & pecan bites

Dukkah & oil with fresh bread

Wild mushroom mni fritatta

Parmesan shortbread with roasted red pepper & garlic compote

Spicy spinach cakes with minty yogurt

Black olive drop scones with goats cheese & beetroot relish

Chilli & garlic dressed mushrooms